COUNTRY CAMPING POTATOES

If you were at the baby shower and tasted the yummy breakfast potato casserole, my bet is you have been asking for the recipe. Well, thanks to Holly, here it is just in time for the holidays! I know I will be making this soon. COUNTRY CAMPING POTATOES 2 lbs. frozen hash browns1 stick butter, melted1 can cream of chicken soup2 c. Sharp Cheddar cheese1/2 c. green onions, chopped1 (8 oz.) sour cram2 tbsp. butter, melted1 c. Corn Flakes, crushed Mix all ingredients except 2 tablespoons butter and 1 cup crushed Corn Flakes. Put into a buttered 9 x 13 inch pan. Top with mixed butter and Corn Flakes. Bake at 350 degrees for 45 minutes. **I usually add more cheese and more green onion…but it depends on each person.